Rapana Venosa / Thomassiana meat /IQF
Individually produced top shell meat / rock shell meat / whelk meat
Product Description |
Individually produced whelk meat, preboiled, cleaned, washed and IQF |
Ingredients | 100% -1 piece only- whelk meat |
Shelf life |
Frozen: 18 months *Please contact us for the possibility of producing raw whelk meat (by quick defrosting, without damaging the meat) |
Pack sizes | 20kg, 10kg, 5kg, 2kg, 1kg |
Flavor | The goods should have a flavor specific to that of snails and other marine invertebrates, with a seawater odor |
Appearance | Depending on the boiling method, the meat can be slightly orange- yellow or beige-white (this is possible due to eventual frostbites, as the meat is quite sensitive to any kind of manipulation and/or storage conditions) |
Texture | The meat should be quite soft and sponge-like |
HACCP table of processing Rapana
Food Microbiology |
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Microbiology Report |
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T.V.C 30°c 3 days |
290000 |
c.f.u/g |
SM01 |
Enterobacteriaceae |
420 |
c.f.u/g |
SM10 |
E. coli |
<10 |
c.f.u/g |
SM25 |
S. aureus |
<20 |
c.f.u/g |
SM07 |
Listeria in 25g |
Not detected |
in 25g |
SM28 |
C. perfringens |
<10 |
c.f.u/g |
SM19 |
Salmonella in 25g |
Not detected |
in 25g |
SM05 |
CALIBER RAPANA | |||||
3S | 2S | S | M | L | 2L |
7,5g – 8,5g | 8,5g – 9,5 g | 9,5g – 14g | 14g – 19,5g | 19,5g – 35g | 35g – 60g |
FOR OTHER DETAILS , PLEASE CONTACT US.